This week we're back at the Alamo Drafthouse in Winchester, Va talking to documentarian Cameron Yates about his film "Chef Flynn." What drives a ten-year-old child to transform his mother's kitchen into a must-visit culinary destination? That's where Yates' film begins, but it most certainly does not end there. Devoting years of his life to the meteoric rise of Flynn McGarry, Yates delves deep into the determination required to achieve gastronomic greatness as well as the necessary support system. "Chef Flynn" is a compelling watch for anyone curious about the nature of prodigies, but if you're a foodie as well, then you'll devour this documentary.
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